In my experience, Indians generally have a very sweet tooth, so I was pleasantly surprised to find these chocolates, although sweeter than I would prefer, are not overly sugared. The box contained sixteen chocolates, two of each flavour and they were a good mixture of chocolate, fillings, textures and flavours.
Indian-Inspired Desserts is a lovely collection of exotic egg free cakes, biscuits, sweets, traditional and fusion desserts, drinks and frozen desserts. I'm not a Sanskrit scholar, but the name Devnaa may well have a similar meaning to our Divine, which is certainly how I would describe this book.
The book is beautifully presented with Indian inspired motifs and colourful pages. The cover is a distinctive saffron yellow and is a good solid hardback. Unusually for modern cookbooks, there is an illustration for each recipe, giving a good idea of what you are aiming to achieve. The book starts with a section on key ingredients and includes some useful information about each one. I for one didn't realise that eggs are often not used by some groups in India due to cultural and religious sensibilities. Caution is given about using good quality spices, especially when it comes to saffron. Recipes for three basic building blocks are included at the beginning: Devnaa's signature chai masala, an egg-free sponge and paneer, a fresh curd cheese which I find particularly delicious. I couldn't wait to try something out and no sooner had I received the book than I was knocking up my first ever barfi. I was thrilled with the result and served it up at a dinner party the next day. I am looking forward to trying out more of these recipes with pistachio and coconut biscuits being next on my list. Other recipes I'm keen to try include: chocolate seera, apricot and saffron scones, white chocolate kheer, carrot halwa and a mixed nut and chocolate brittle (chikki). Further recipes can be found on the Devnaa blog.
I was sent a copy of the book and a box of chocolates for review purposes and as always, any opinions expressed are all my own, unless stated otherwise.
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